Lime and Black Truffle
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Il Refettorio Menu
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Grilled Octopus With Confit Piennolo Cherry
................................$Con Uova Di Montagna
................................$Meringa Con Panna Montata
................................$Scaloppo
................................$Ceviche Di Tonno Affumicato
................................$Spaghetti All’uovo Con Burro Lime Colatura Di Alici Acciughe Del Cantabrico E Uova Di Aringa
................................$Poached Egg with Truffle
................................$Show Crab
................................$Miyabi Wagyu Ribeye with Baby Vegetables With
................................$Wagyu Bucatini
................................$Mousse Al Cioccolato Al Pepe Di Sichuan Lqmponi E Sorbetto Di Lamponi
................................$Prosciutto Crudo Di Sant’Ilario 36 Mesi Con Focaccia Croccante E Mostarda Di Fichi
................................$Tortino Di Mele
................................$Smoked Tuna Ceviche
................................$At Il Refettorio, the menu is a delightful blend of innovation and tradition, showcasing the best of Italian ingredients with a contemporary twist. Dishes like the Grilled Octopus with Confit Piennolo Cherry and Con Uova Di Montagna highlight the restaurant’s commitment to fresh, high-quality produce, while the Spaghetti All’uovo Con Burro Lime Colatura Di Alici Acciughe Del Cantabrico E Uova Di Aringa offers a rich, umami-packed experience. The Miyabi Wagyu Ribeye with Baby Vegetables is an absolute standout, perfect for those craving an indulgent, tender bite of premium beef.
The menu also features unique creations like the Poached Egg with Truffle and the Show Crab, which both offer a perfect balance of rich and delicate flavors. For those with a sweet tooth, the Mousse Al Cioccolato Al Pepe Di Sichuan Lqmponi E Sorbetto Di Lamponi provides an exquisite contrast of spicy, creamy, and fruity elements. There’s also a nod to local specialties, such as the Prosciutto Crudo Di Sant’Ilario 36 Mesi with Focaccia Croccante E Mostarda Di Fichi, a simple yet sophisticated dish that transports diners straight to Italy’s heart.
Whether you’re savoring the Smoked Tuna Ceviche or indulging in a Meringa Con Panna Montata for dessert, the menu at Il Refettorio is a celebration of bold flavors and fresh ingredients that make every dish memorable. It’s the kind of dining experience that will keep you coming back for more.